The long tradition of this popular Ston restaurant attests to its reputation and lasting quality based on its unparalleled preparation of local seafood and meat dishes.

Sorgo’s gourmet menu is inspired by indigenous dishes and the traditional way of life of local fishermen, passed down from one generation to another.

Our head chef is also the owner of the Palace who works exclusively with local organic groceries with genuine, long-forgotten flavors, grown in the gardens along the peninsula Pelješac.
Guests are offered imaginative dishes made from fresh Adriatic fish, shellfish, crabs, and mollusks, high-quality meat of Croatian origin, and kid’s menus. Bread is kneaded by hand every day, as well as cakes served as a dessert are made in the kitchen of this restaurant.